Week 3 Monday Menu

Here's what I ate last week. I have to say last week went much better than the previous week. I found it much easier to stick to my experiment. I started up again with my exercise routine Thursday morning and that always helps me make better dietary decisions. The Sweet Potato Minestrone was so delicious! The Vegan Korma was tasty and very filling. I don't yet have a concrete plan for this week's menu, but I'm going to experiment a little more with tofu.
Week 3
Monday
Breakfast- Vegan Bread, plain
Lunch- Vegan Bread with Peanut Butter and Raspberry Preserves
Dinner- Sweet Potato Minestrone Soup
Tuesday
Breakfast- Apples & Cinnamon Oatmeal
Lunch- Black Bean and Brown Rice Burrito
Dinner- NVM
Wednesday
Breakfast- Bowl of Fruit (Green Grapes, Pineapple chunks, Banana slices)
Lunch- Sweet Potato Minestrone Soup
Dinner- Spaghetti
Snack- Dinner
Thursday
Breakfast- Plain Everything Bagel
Lunch- Miso Soup and Whole Wheat Crackers
Snack- Popcorn
Dinner- Vegan Korma
Friday
Breakfast- Cheerios with Almond Milk
Snack- a small glass of Almond milk
Lunch- Sweet Potato Minestrone Soup and crackers
Dinner- Black Bean and Corn Enchiladas
Saturday
Breakfast- Plain Everything Bagel and Almond milk
Lunch-NVM
Dinner- Black Bean and Corn Enchiladas
Sunday
Breakfast- Plain Everything Bagel
Lunch- Black Bean and Corn Burrito
Dinner- NVM