Monday Menu Week #2

Here's what I ate last week.

Week 2

Monday
Breakfast- Apples & Cinnamon Oatmeal
Lunch- Pasta Salad
Dinner- NVM
Tuesday
Breakfast- Raisin Bran with Almond Milk
Lunch- Toast with Raspberry Preserves
Dinner- Black Beans with Brown Rice and Veggies
Wednesday
Breakfast- Oatmeal and Pineapple slices
Lunch- Whole Wheat Crackers with Raspberry Preserves and Green Salad
Dinner- Couscous with Tomatoes and Green Onions
Thursday
Breakfast- Vegan Bread with Raspberry Preserves
Lunch- Black Beans with Brown Rice and Veggies
Dinner- Alphabet Soup with Lentils, Veggies, and Tofu
Friday
Breakfast-Vegan Bread with Raspberry Preserves
Lunch-NONE
Dinner- DATE NIGHT NVM
Saturday
Breakfast- Vegan Bread with Raspberry Preserves
Lunch- Black Beans with Brown Rice and Veggies
Dinner- NONE
Sunday
Breakfast- Vegan Bread with Raspberry Preserves
Lunch- Black Beans with Brown Rice and Veggies
Dinner-NVM

I wasn't feeling well for some of the week. We all loved the couscous, and the alphabet soup with the tofu was a fun little experiment that went really well.